Enough for dinner!

Or at least, enough to contribute.

They are tiny, grape-size, taste like summer.

I have only planted tomatoes (red and yellow and roma and others), peppers (several kinds), pumkins and courgettes/squash this year (as well as herbs). Last year's lettuce and rocket zoomed from shoots to bolted overnight: the early-summer, hot-and-humid climate is tough. But the tomato plants are flourishing so far this year, huge, like rain-forest vines, bejewelled with little green spheres and ovoids that are beginning to turn yellow and red.